We’re not hiring atm but “have you considered being part of our team for Summer 2025/2026?

Join the craziness of summer as NZ goes on holiday - we’re going to be busy with extended hours and are always on the lookout for ‘superstar staff’ who love being busy and happy to work as a team and know how to small when the going gets touch :)

Do you have kitchen experience - cooking, prep work, cleaning, understand food control plans?

Do you have customer sales experience - interacting with people, working on the counter, taking phone or food orders and making sales?

Do you have seafood processing or packing experience, can you open oysters or have you worked on the farm side?

There are a range of jobs available, starting from November/December 2025 through to March/April and May 2026.

We all work as a team here so it’s important that you have good communication skills

We are a 7-day business, so you must be available for weekend work as every day is a holiday for our visitors.

Do you have your own accommodation and preferably your drivers’ license (or able to get to work independently) and are you an honest and happy person?

Email me at corooysterco@farmside.co.nz and tell me about yourself and what part of the business you want to work in.

Rates are above minimum, based on experience.